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Balances out the acidity of the vinegar Tips for Making This Recipe Salt the pasta water well Dont be afraid of the amount of salt in the dressing- remember this dressing is going to flavor a pound of pasta Dress the pasta while its still slightly warm so it absorbs the flavors Thinly slice the onions thin so they dont overpower the salad To cut down on prep time (and maximize your summer fun), look for pre-sliced sun-dried tomatoes, pepperoncinis, and olives

Its just a matter of taste

The square neckline adds a touch of refinement, while the form-fitting silhouette gracefully skims your curves

1 tablespoon is 14 g of fat and most recipes call for 1/2 cup or more