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I simply use a drizzle of olive oil, followed by a drizzle of thick balsamic vinegar or balsamic glaze, finished with a sprinkle of flaky salt

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Watch Us Make the Recipe You Will Need 2 medium garlic cloves 3 to 5 anchovies packed in oil, depending on taste 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed cup (15g) grated parmesan cheese Salt and fresh ground black pepper Directions How to Make by Hand 1Use a chefs knife to mince the garlic and anchovies finely

The Grand Salon has a bar in front, Close Up Gallery showroom to the left and a staircase to the right that leads to the main dining room