Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil chunky tomato sauces

chunky tomato sauces

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Provolone is a typical cheese of the Po Valley

Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil chunky tomato saucesCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it