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Anticaking Agent(551)
no dryness — just tender
They're ideal for curries
each ham is crafted with care to provide the ultimate holiday experience
Casablanca Moroccan Cous Cous cap Anticaking Agent(551)From Basque With Love Morroccan Cous Cous (Casablanca Style) Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and