vinegar as salad dressing Red Wine My Favorite White Wine Vinaigrette

Ingredients cup raw cashews cup water 1 teaspoon tomato paste 2 Tablespoons apple cider vinegar 1 Tablespoon + 1 teaspoon organic maple syrup 2 teaspoons white miso * 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1/8 teaspoon chili powder teaspoon dried ground mustard powder Pinch celery seed teaspoon sea salt (+/-) * 1/8 teaspoon black pepper 2 Tablespoons finely chopped pickles (of choice) optional * Instructions In a small bowl, cover the raw cashews in boiling water, set aside to soak for 20 minutes

Eftekhari A, Ahmadian E, Panahi-Azar V, Hosseini H, Tabibiazar M, Maleki Dizaj S (2018) Hepatoprotective and free radical scavenging actions of quercetin nanoparticles on aflatoxin B1-induced liver damage: in-vitro/in-vivo studies

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