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Congratulations Tea on once again producing a masterfully crafted tale of mystery and intrigue that will see the reader journeying side by side with Della and Fleur as they both respectively work to uncover the truth behind, The Woman in the Green Dress

Kale Lentil Salad with Lemon Dressing Ingredients 14 oz canned italian lentils (1 can) delallo brand is my favorite 2 cups finely chopped kale (or 3 cups if preferred) 1 cup bell pepper (I used a mix of red and green) seedless english cucumber cup finely diced red onion cup fresh parsley salt and pepper to taste LEMON DRESSING 1 lemon (zested and juiced) 1 clove fresh garlic (peeled, smashed, and minced) 3 TBSP extra virgin olive oil 1 tsp white wine vinegar or red wine vinegar tsp sea salt tsp pepper tsp dried oregano leaves Instructions First whisk together dressing ingredients in a large salad bowl

Bake, stirring occasionally, until dried out, about 1 hour

Armpit to armpit cm