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(Or make it ahead and keep it in the refrigerator for up to 2 days and then serve it.) It's cold but spicy, creamy and great for hot weather

Yes, I may be Canadian, but there is only so much maple syrup I can get through organically I have a feeling you may be seeing maple syrup appear in my recipes here and there so that we can get through the whole lot

Imagine the best, most sold out show that you went to in college and all of the drunk people having a blast that accompanied it.well, replace the drunk adults with kids under 10 hyped up on way too much sugar and that was what it was like in there