Dexter Russell Cutlery Sani-Safe 5" Narrow Boning Knife #1503 Dexter Russell Cutlery UPC: 190134005030

UPC: 190134005030

16 per package: 3 ply - 8 1/2" x 4 1/2"

Micro-pulverized pigments are suspended in a shellac solution to create a deep

Material(s): High-Carbon Steel/Wood

Dexter Russell Cutlery Sani-Safe 5" Narrow Boning Knife #1503 Dexter Russell Cutlery UPC: 190134005030Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat