Kiya Ichou Gingko Wood Natural Wooden Cutting Board wok Seasoned with salt and flavorful

Seasoned with salt and flavorful aonori (green laver) and aosa (sea lettuce)

niacinamide

lightly-salted flavor means it has a plain taste

so you can be sure you're only putting the highest-quality

Kiya Ichou Gingko Wood Natural Wooden Cutting Board wok Seasoned with salt and flavorfulThese thick wooden cutting boards are crafted from ginkgo wood harvested from the snowy mountains of Echizen. Ginkgo wood typically has a flat and uniform grain, making it a great surface for cutting. In addition, it's an oily wood, so this board drains liquids well and prevents them from soaking in. The resilience of ginkgo wood is also a huge benefit when it comes to cutting boards, as it's less likely to sustain deep cuts or scratches from your