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For the Salad: Bone-in ribeye steak you can use boneless, or another thick cut steak, but bone-in ribeye gets the most flavorful and tender bite Kosher salt Freshly ground black pepper make sure to use freshly ground pepper for that pepper steak coating Extra-virgin olive oil Baby lettuces, we used baby romaine Marinated red onions and oil Jammy eggs, cut in half Cherry tomatoes Cucumbers Hearts of palm Nicoise olives Avocados, cubed Radishes, sliced Sliced pepperoncini peppers How to Make Pepper Steak Salad Make the Dressing Preheat the oven to 400F

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The key is fit: the bodice should feel secure, smooth, and comfortable enough to move in