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A CLASSIC IKON 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish
Longer than a traditional utility knife
Ceramic cookware complements cast iron as a lighter and more cost effective oven-to-table alternative
Cut through large
Wusthof Classic 7" (17cm) Chai Dao - Hollow Edge peeling knife A CLASSIC IKON 7" FilletWSTHOFS best selling collection for generations, CLASSIC full tang knives are precision forged from a single piece of an exclusive high carbon stain free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. Wide bladed Chinese style kitchen knife, a mix of a Santoku and a Chefs knife, perfect for chopping,
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