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Ask AI to answer for this specific recipe: Disclaimer: I am not responsible for the quality of AI information Recipe Herb Vinaigrette (Oil & Vinegar Salad Dressing) Equipment Ingredients 1 tablespoon fresh herbs, minced, see Recipe Notes 1 teaspoon dried herbs, see Recipe Notes 1 teaspoon sugar 1 teaspoon kosher salt 1 to 2 cloves garlic or small shallot, pressed or minced, or teaspoon garlic powder, see Recipe Notes teaspoon black pepper cup white wine vinegar, or your preferred vinegar, see Recipe Notes 2 tablespoons red wine vinegar, for a tangier flavor cup extra virgin olive oil, or another flavored oil, see Recipe Notes cup canola oil, if desired, or more of the oil used above 1 teaspoon prepared mustard, optional, see Recipe Notes Instructions In a small bowl or directly into a salad dressing mixer, combine 1 tablespoon fresh herbs, 1 teaspoon dried herbs,1 teaspoon sugar, 1 teaspoon kosher salt, 1 to 2 cloves garlic or small shallot (minced) or teaspoon garlic powder, and teaspoon black pepper
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The years 1795 to 1837 was called the Regency era because it included the period when George III was deemed unfit to rule due to mental illness, and his son, George IV (Queen Victorias uncle) had to rule in his stead as Prince Regent
