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Sumac Lemon Roasted Chicken Save as PDFPrint Ingredients To dry brine the chicken 8 hours before you plan to cook it 1 Whole Roasting Chicken 3/4 cup kosher salt For the Sumac Seasoning 2 parts sumac 1 part dried thyme 1 part garlic salt 1/2 part pepper olive oil 1 lemon halved Instructions To Dry Brine the Chicken First, spatchcock your chicken by cutting the spine out and pressing firmly with your palm on the breast bone to break the breast bone

This stage is characterized by the release of chemicals that attract immune cells to the wound site

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