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These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt
The caviar is produced from Wild Caught Pink Salmon
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
elegant flavour and exquisite length which is both fine and clear
Royal Oscietra Caviar (Pasteurised) osciete These medium to large succulentCaviar for Connoisseurs Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.