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Parts of the salad itself can also be prepped in advance and stored in the fridge: eggs (3 days), potatoes (2 days), and green beans (1 day)

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The acidity in the dressing helps tenderize the meat and infuse it with flavor

Vegan Green Goddess Dressing Equipment Ingredients 1 garlic clove 1 cup packed avocados 2 small 7-8 tbsp water 5 tbsp apple cider vinegar to taste 3-4 tbsp fresh lemon juice to taste 1/4 cup extra virgin olive oil 1/2 cup packed fresh basil leaves 1/2 cup packed fresh parsley 1/2 cup packed green onion dark green part only, not white 1 tsp kosher salt or to taste Instructions Add garlic clove to food processor pulse multiple times until well chopped