Bacardi Coconut 1.75L murcia the carbon filtration process removes

the carbon filtration process removes impurities but leaves all the delicious rum flavors

It’s Ideal For Special Occasions Or Pairing With Fine Cuisine

This fusion is a refreshing blend of Caribbean pineapple and coconut flavors that are great as a shot or mixed with pineapple juice

Lovely floral lift with intense

Bacardi Coconut 1.75L murcia the carbon filtration process removesBacardi Coconut, combines rich coconut flavor with pure Bacardi Rum. To obtain this one of a kind coconut taste, the coconut is steeped to release the flavor. The spirit is then filtered. The result is a clean, dry spirit with a rich coconut aroma and authentic taste, reminiscent of coconut right off the tree.