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herbs and wine
gooseberry tart with a sticky glaze and zesty lime chocolate
Date distilled: April 2002
There was also a hint of seafood (fruits de mer)
Cask No. 10.175 XO herbs and wineCask No. 10. 175 Pork scratching eau de vie Islay We are by the sea! Salted peanuts scattered in a hayloft. Silage, green olives, umami paste, vinaigrette, preserved lemons, ash rolled goats cheese, dried tarragon and wet beach pebbles. Reduction unveils flowering gorse bushes, dried seaweed, miso broth, soy sauce, lemongrass, pork scratchings, salted honey, mineral salts, fresh linen and sea greens. In the mouth it is almost putty like in texture.
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