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Textured with a vibrant acidity that pevents the sweetness from becoming cloying
Miyagikyo was set up in 1969 after Taketsuru had been making whisky at Yoichi for 35 years and was designed to produce very different style of spirit
A classic all natural mahogany colour from sherry cask ageing and signature oily mouthfeel and a sherried dram for the ages
bramble fruited claret
Pommard Domaine Boussey 2019 14% 75cl Barossa Textured with a vibrant acidityThe wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors of cherry and spice with well integrated tannins. Great balance.