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Fall Harvest Salad with Pumpkin Garlic Vinaigrette Ingredients Pumpkin Garlic Vinaigrette 1/4 cup pumpkin puree 1 tsp dijon mustard 1 clove garlic, crushed 2 tbsp apple cider vinegar 2 tbsp lemon juice 1/8 tsp sea salt 1/8 tsp black pepper 1/4 cup extra virgin olive oil Fall Harvest Salad 4 cups arugula 1 cup roasted butternut squash *See Note for How-To* 1 large honeycrisp apple 1/4 cup pumpkin seeds toasted 1/4 cup pickled red onions *See Note for How-To* Instructions Pumpkin Garlic Vinaigrette In a bowl or salad dressing shaker combine pumpkin, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper

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From the terai region to the high elevations, the dresses of Nepal are distinct and vivid and represent respective heritages and cultures

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