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Italian Pasta Salad with Red Wine Dressing 25 mins 6-8 1x Ingredients For the Salad 1 lb pasta shaped pasta like casarecce or fusilli 8 ounces summer salami or sausage, cut into cubes 1 lb cherry tomatoes, halved 1 carrot, peeled, quartered and sliced thinly 1 cucumber, quartered and sliced thinly green bell pepper, diced red pepper, diced 8 ounces mozzarella balls cup fresh parmesan, grated cup fresh parsley, roughly minced For the Dressing cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon white sugar teaspoon dijon mustard teaspoon garlic powder teaspoon onion powder teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried thyme teaspoon fresh ground black pepper teaspoon coarse salt Instructions Make the dressing: In small bowl, whisk together all ingredients

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Broth: I like to use chicken broth because it brings the best flavor, in my opinion