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500g Grass Fed Beef Mince
supplemented with rolled oats grown right here on the farm
our free range belly pork is de-boned and rolled into a perfect roasting joint
braising in a casserole
Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 500g Grass Fed Beef MinceA leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The bone is left in for maximum flavour, helping the meat retain moisture and enriching the cooking juices as it roasts. We remove the shank to create a more even shape, allowing the leg to cook consistently
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