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EQUIPMENT Ingredients 1 cup mayonnaise 2 teaspoons Dijon mustard 2 teaspoons anchovy paste see notes 2 teaspoons Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons lemon juice cup grated Parmigiano-Reggiano cheese or good quality Parmesan cheese Kosher salt to taste black pepper to taste Instructions In the bowl of a food processor (see notes), combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons anchovy paste, 2 teaspoons Worcestershire sauce, 1 teaspoon minced garlic, and 2 tablespoons lemon juice

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