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and the Loch Lomond 12 Years Old shows the perfectly balanced signature style of fruit
matured in both bourbon and Sherry casks
maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri
The core bottling
Babylonstoren Nebukadnesar 2015 1000ml and the Loch Lomond 12A blend of 46% Cabernet Sauvignon, 18% Merlot, 15% Petit Verdot, 12% Cabernet Franc and 9% Malbec. Best enjoyed with Black Forest ham and Stanford cheese with wonderful ageing potential of up to 10 years. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for 4 months prior to release in April 2016. Intriguing
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