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The extra thin layered dressing makes it easier to manage smaller exudating wounds, allowing the skin around it to seal the wound faster

cup (60 ml) per serving Ingredients: 1/2 cup (120 ml) lactose-free whole milk 2 teaspoons freshly squeezed lemon juice 1/2 cup (113 g) mayonnaise 2 tablespoons finely chopped fresh chives or 2 teaspoons dried chives 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill 1 tablespoon finely chopped fresh flat leaf parsley or 1 teaspoon dried parsley 1 tablespoon finely chopped scallions, green parts only 2 teaspoons Garlic-Infused Oil, made with vegetable oil, or purchased garlic flavored vegetable oil 1/2 teaspoon Dijon mustard Kosher salt Freshly ground black pepper Preparation: Combine the milk and lemon juice in a 2 cup (480 ml) jar (with a lid on the side) and allow to sit for 5 minutes until slightly thickened

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