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Mild Soppressata (8 oz) - An Italian classic
But it’s in the kitchen that it gives its best
Though often paired with cheese
It is said that this very step suggested the current name for crackers
Taralli al Peperoncino - With Hot Pepper Produced by: Danieli in Puglia, Italy EMILIA FOOD LOVE USA Mild Soppressata (8 oz) -Weight: 8. 8 Ounces Pronunciation: ta RAH lee Origin: Puglia, Italy ##0## Every time a customer tastes their first bite of Danieli Taralli, we hear: "These are the BEST taralli I've ever had!" Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's Taralli al