Open back with bow, lower center back slit
A few favorites Grilled Romaine Salad with Caramelized Shallot Vinaigrette Sour Cream Cucumber Salad Charred Mexican Salad with Pistachio Cumin Vinaigrette Summer Garden Green Goddess Salad summer garden salad with butter lettuce, snap peas, radishes, cucumber, cherries, scallions, torn croutons, and a vibrant green goddess dressing 4-6 servings Ingredients Green Goddess Dressing 1 packed cup (1 oz) spinach 1 packed cup ( oz) fresh basil packed cup ( oz) fresh dill 2 cloves garlic, chopped 1 cup (8 oz) greek yogurt cup extra virgin olive oil 1 tsp lemon zest cup freshly squeezed lemon juice 2 tbsp water kosher salt Summer Garden Salad olive oil 4 oz sourdough bread, torn into 1 pieces kosher salt 4.5 oz butter lettuce leaves 4 oz fresh snap peas, stems + strings removed 4 oz radishes, thinly shaved 2 baby cucumbers, chopped 6 oz sweet cherries 2 scallions, thinly sliced garnish: fresh dill leaves Instructions Green Goddess Dressing Combine the spinach, basil, dill, and garlic in a food processor
A soft hoagie roll is loaded with a variety of meats, crisp vegetables, and juicy pepperoncini
The V-neckline and strapless design offer a hint of glitz and gracefully highlight your neckline
