An Invitation to Indian Cooking Cajun/Creole If you have even a

If you have even a passing interest in Southern cuisine and culture

Zesty sides like Sambal Patatas Bravas

and history have resulted in a cuisine full of heart

As residents started to rebuild their lives

An Invitation to Indian Cooking Cajun/Creole If you have even aAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard boiled eggs). The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent.