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ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes

Model:Our model Soraya is 5ft 6 (165cm) and a UK size 10 wearing size S/M

Styling Blue Shirts with Pants: Outfit Ideas Explore how to style blue shirts with various pants, incorporating jackets, jeans-inspired looks, and other elements for versatile, trendy outfits

Legendary designers created specific garments for the transitional hours between modest daytime engagements and highly formal evening dinners