Alvear Medium Dry Amontillado Gin Lingering white pepper

Lingering white pepper

The traditional recipe involves the use of one part of Brut Canella sparkling wine and three parts of orange juice

Each of the four Woodford whiskeys

planted firmly at each step of your journey through different vineyard sites

Alvear Medium Dry Amontillado Gin Lingering white pepperAlvear Medium Dry is the winerys most entry level Amontillado. This is a classic Amontillado from Montilla Moriles, which is produced from Pedro Ximnez base wine fermented to 15% (without fortification) in tinaja, and subsequently aged in the system of soleras & criaderas biologically under velo de flor. The wine ages for an average of eight years, until the velo de flor dies, exposing the wine to a brief period of oxidative ageing. The wine is