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Ingredients cup fresh lemon juice strained to remove seeds and pulp zest from 1 lemon cup olive oil teaspoon salt 1 teaspoon Italian seasoning 1-2 tablespoons honey 1 tablespoon dijon mustard 1 tablespoon sour cream or Greek yogurt Instructions In a small bowl or jar add fresh lemon juice, the zest from a lemon, olive oil, salt, Italian seasoning, honey, dijon mustard, and sour cream or greek yogurt

Vinaigrette : Typically, a mixture of oil and vinegar, sometimes flavored with spices or herbs

This recipe is a wonderful way to incorporate this season's bountiful nutrition into your day and add a touch of sweetness to this late February