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Standard Specification for Food Processors, Electric Ingestion-build-78747 Method A “The pressure method”

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Description

Method A “The pressure method” and Method B “The alcohol method”

The main objective ISO/IEC 26561 is to help organizations with the successful adoption or improvement of a product line approach

for angle or horizontal flow

The UK decisions for the Nationally Determined Parameters described in the subclauses of BS EN 1998-1:2004

Standard Specification for Food Processors, Electric Ingestion-build-78747 Method A “The pressure method”

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