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Classic Buffalo Wings with Homemade Buttermilk Blue Cheese Sauce from 1 voteRate this Recipe Ingredients: For the buttermilk blue cheese sauce: cup mayonnaise cup sour cream 3 tablespoons buttermilk 2 tablespoons white vinegar 2 cloves garlic, minced teaspoon freshly ground black pepper cup crumbled blue cheese For the buffalo sauce: cup butter cup hot sauce of choice (I use Frank's RedHot Original Cayenne Pepper Sauce) 2 tablespoons white vinegar 2 teaspoons Worcestershire 1 teaspoon granulated garlic powder 1 teaspoon granulated sugar teaspoon kosher salt teaspoon chili powder For the chicken wings: 3 pounds chicken wings, tips removed, drumettes and flats separated cup cornstarch teaspoon kosher salt teaspoon freshly ground black pepper Vegetable oil, for frying, as needed Sliced celery, for serving Julienned carrots, for serving Instructions: For the buttermilk blue cheese sauce: In a medium mixing bowl, whisk together the mayonnaise, sour cream, vinegar, buttermilk, garlic and pepper until thoroughly combined

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Washing & care instructions Wash on a delicate cycle at 40C